Tyrosinase inhibitory flavonoid from Juniperus communis fruits

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Inhibition of protein glycation by essential oils of branchlets and fruits of Juniperus communis subsp. hemisphaerica

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Tyrosinase Inhibitory Activity and Thermostability of the Flavonoid Complex from Sophora japonica L (Fabaceae)

Purpose: To investigate the tyrosinase inhibitory activity and thermostability of weak acid-treated Sophora japonica L. flavonoid complex (SJ-FC) in different solutions. Methods: The flavonoid complex of S. japonica was isolated and treated with weak acid to generate SJ-FC. The anti-tyrosinase activities of SJ-FC and well-known tyrosinase inhibitors were compared by mushroom tyrosinase activity...

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Tyrosinase inhibitory prenylated flavonoids from Sophora flavescens.

For the purpose of the development of a skin-whitening agent, Sophora flavescens was evaluated for tyrosinase inhibitory activity and its active principles were identified following activity-guided isolation. The ethanol extract and dichloromethane fraction from S. flavescens showed significant inhibition of mushroom tyrosinase. From the dichloromethane fraction, three known prenylated flavonoi...

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A Phytopharmacological Review on a Medicinal Plant: Juniperus communis

Juniperus communis is a shrub or small evergreen tree, native to Europe, South Asia, and North America, and belongs to family Cupressaceae. It has been widely used as herbal medicine from ancient time. Traditionally the plant is being potentially used as antidiarrhoeal, anti-inflammatory, astringent, and antiseptic and in the treatment of various abdominal disorders. The main chemical constitue...

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Pollination drop in Juniperus communis: response to deposited material.

BACKGROUND AND AIMS The pollination drop is a liquid secretion produced by the ovule and exposed outside the micropyle. In many gymnosperms, pollen lands on the surface of the pollination drop, rehydrates and enters the ovule as the drop retracts. The objective of this work was to study the formation of the pollination drop in Juniperus communis, its carbohydrate composition and the response to...

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ژورنال

عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry

سال: 2016

ISSN: 0916-8451,1347-6947

DOI: 10.1080/09168451.2016.1217146